les prélèvements de surface. STANDARD. ISO. Second edition. Reference number. ISO (E). Provläsningsexemplar / Preview. The international standard ISO presents two techniques currently used for smooth surfaces , but does not specify methods for. Microbiology of the food chain – Horizontal methods for surface sampling (ISO ).
|Published (Last):||4 February 2015|
|PDF File Size:||14.11 Mb|
|ePub File Size:||13.79 Mb|
|Price:||Free* [*Free Regsitration Required]|
Accept and continue Learn more about the cookies we use and how to change your settings. Please download Chrome or Firefox or view our browser tips.
Monday to Friday – Check out our FAQs. Search all products by.
Find Similar Items This product falls into the following categories. Final text received or FDIS registered for formal approval.
BS EN ISO 18593:2018
Horizontal methods for surface sampling Status: Surfaces, Sampling equipment, Microbiological analysis, 185933 specimens, Biological analysis and testing, Microbiology, Food manufacturing processes, Count methods microbiologyAnimal feed, Food industry, Microorganisms, Food products.
Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO This document does not apply to sampling techniques for primary production samples, which are covered by ISO You may find similar items within these categories by selecting from 1853 choices below:.
You may experience issues viewing this site in Internet Explorer 9, 10 or This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.
This document does not apply to the validation of cleaning and disinfection procedures.
Take the smart route to manage medical device compliance. Worldwide Standards We can source any standard from anywhere in the world.
Proof sent to secretariat or FDIS ballot initiated: Sampling techniques for carcasses are covered by ISO NOTE The term “environment” means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators. Click to learn more.
GSO ISO – Standards Store – GCC Standardization Organization
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
Life cycle A standard is reviewed every 5 years 00 Preliminary. Your basket is empty. The faster, easier way to work with standards.